Indian Recipes
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Tomato 1 pound Chilli powder 1 t.spoon Methi powder 1/4 t.spoon Salt 1.5 t.spoon Mustard 1/4 t.spoon Hing 1/4 t.spoon Tamarind paste 1/2 t.spoon Oil 6 t.spoons
Blend tomatoes and let it boil until it becomes a thick paste. Fry mustard, hing, chilli powder, and roasted methi powder in 6 t.spoons of oil, and add this to the boiling tomato paste. Add salt and tamarind paste and let it cook for a few minutes.