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4 tbsp coriander seeds
2 tbsp cumin seeds
1 tsp ajwain (thymol) seeds
2-3 whole dry red chillies
3 tbsp black salt crystals
1/2 tsp citric acid
1 tbsp dry mango powder (amchoor)
1 tbsp salt
2 tsp garam masala
1 tsp white/black pepper (optional)
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Roast the first 3 ingredients seperately
and powder them with the chillies, black
salt and citric acid.
Mix in the remaining ingredients.
Store in an airtight container.
Will keep well for years.
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