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Garlic- 10 flakes
Ginger- 2 inch piece
Red chili powder- 2 tsps
Turmeric powder- 1 tsp
Coriander powder- 1 cup
Cumin powder- 1/2 cup
Black pepper powder- 1 tsp
Ground mustard seeds- 1 tsp
Cider vinegar- 1/4 cup
Oil- 3/4 cup
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Grind all the ingredients except oil into a smooth paste. Heat oil in a heavy-bottomed pan and fry the ground paste over medium heat until the oil separates from the mixture. Drain any excess oil and allow it to cool completely. Store in an airtight container and refrigerate.
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