Red chillies 6-8
Coconut grated 2 cups
Mustrad 1/4 t.spoon
Urad dhall 1/4 cup
Channa dhall 1/4 cup
Hing a small pinch
Tamarind paste 1/2 t.spoon
Cooking oil 2 t.spoon
Salt 3/4 t.spoon
Dry roast grated coconut with 1 t.spoon of oil, until it turns brown.
Fry mustard, red chillies, urad dhall, channa dhall, and hing
with 1 t.spoon of oil until the flavour comes oil.
Dry grind everything coarseley.
