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Whole red peppers - 15
Urud dal - 50 g
Gram dal - 50 g
sesame seeds - 2 teaspoons
asafoetida - a pinch
tamarind - a pinch, sugar - 1/2 spoon, salt to taste
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Slightly heat in little oil until the ingredients turn golden red in a fry pan and grind the above ingredients.
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