GARAM MASALA Recipe

Salads
Soups
Rice
Breads
Main Dishes
Side Dish
Breakfast
Vegetarian
Chicken
Mutton
Fish
Egg
Pork
Pickles Cooking
Chutneys
Powders
Desserts
Snacks
Beverages
Regional Recipes

Indian Recipes

GET Malayalam Recipes Books - Worldwide Shipping

GARAM MASALA Recipe


Ingredients

Method

3 - 5" pieces Cinnamon stick 1/2c Green cardamom pods 1/2 c Cumin seed 1/2 c Black pepper corns 1/2 c Cloves 1/2 c Coriander seeds

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.

First page | Prev | Next | Last page | Top
[Salad & Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]
 
[Home] [Salad & Soups] [Salads] [Soups] [Rice & Bread] [Dishes] [Breakfast] [Vegetarian] [Non-Veg] [Pickles] [Desserts] [Snacks] [Beverages] [Regional Recipes]