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Mint leaves- 1 cup
Coriander leaves (cilantro)- 1 cup
Ginger- 1 inch piece
Garlic- 5 cloves
Seeds from 7 green cardamom
Cloves- 1/2 tsp
Turmeric powder- 1 tsp
Fenugreek seeds- 1 tsp
Cider vinegar- 1/4 cup
Oil- 1/2 cup
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Grind all the ingredients except oil into a smooth paste. Heat oil in a heavy-bottomed pan and fry the ground paste over medium heat until the oil separates from the mixture. Drain any excess oil and allow it to cool completely. Store in an airtight container and refrigerate.
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