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Coriander seeds- 5 tablespoons
Cumin seeds- 3 tablespoons
Turmeric powder- 2 tsp
Fenugreek seeds- 1 tablespoons
Mustard seeds- 2 tablespoons
Whole black peppers- 1 tablespoons
Cloves- 1/2 tsp
Ground nutmeg- 1/4 tsp
Red chilies- 5
Dried curry leaves- 10
Cinnamon stick- 2 (broken into pieces)
Seeds from 10 cardamom
Bay leaves- 4
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In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat. Remove from heat. Grind all the roasted ingredients together to a powder. Store in an airtight container.
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