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Cinnamon stick- 4 (broken into pieces)
Seeds from 1 cup green cardamoms
Whole black peppers- 1/4 cup
Black cumin seeds- 1/2 cup
Cloves- 1/4 cup
Grated nutmeg- 1/2
Fennel seeds- 1/2 cup
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In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat. Remove from heat. Grind all the roasted ingredients together to a powder. Store in an airtight container.
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