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Red chillies 2
Thuvar dhall 1.5 cups
Channa dhall 1/2 cup
Pepper 2 t.spoons
Cumin seeds 1/2 t.spoon
Corriander seeds 1 t.spoons
Hing 1/4 t.spoon
Salt 1 t.spoon
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Dry roast every ingredient seperately except hing and salt
without oil until the flavour comes out.
Grind the above with hing and salt into a nice powder.
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