Add minimum water and the knead the flour to make it soft. Then make this flour into even sized balls, and roll them out with a chappathi roller. Then spread a bit of oil on the chappathi, fold it into 4. Again roll this out into a round shape. Heat a dosa tawa. Add the chappathis one by one when the tawa is hot and dry. Add a tsp of oil along the edges. The chappathi will pop up. Turn over once. Side dish - Chappathi dal, Channa masala