Chappathi dal Recipe

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Chappathi dal Recipe


Ingredients

Method

Vegetables:cauliflower, cabbage, potato - combined - 200g, onion - medium,tomato - small - 1, green chillie - 3, moong dal - 100g, salt - 1/4 tsp, mustard - 1/4 tsp, urud dal - 1/2 tsp, curry leaves - 1 twig.

Cut any of the vegetables,add chopped onions, chopped tomato,green chillies(cut into half lengthwise), and moong dal.Add water until the mixture is just immersed and steam in a pressure cooker.Add splattered mustard seeds, urud dal and curry leaves after removing.

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