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1 cauliflower, chopped into small pieces
2-3 cups wheat flour
1 tsp garam masala
1 tsp ginger-garlic paste
1 onion, chopped
2 green chilies, chopped
1 tsp chili powder
1 bunch chopped cilantro
2 tbsp oil
Ghee (butter) for frying
Salt to taste
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Heat oil in a pan, fry chopped onions and green chilies until golden brown. Also add garam masala, ginger-garlic paste, chili powder and fry for another 2 minutes.
Now add chopped cauliflower, cilantro, salt and cook until the curry is done without any water.
Mix the wheat flour with salt and knead to a smooth dough. Divide into small balls.
Roll each ball to puri size, stuff the cauliflower curry in the middle and close the edges. Again roll into paratha size and fry with ghee on a flat pan to golden color on both sides.
Repeat with the other parathas and serve hot.
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