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1/2 cup paneer, grated
2 spring onions, finely chopped
3/4 cup whole wheat flour (gehun ka atta)
2 green chillies, finely chopped
Salt & pepper to taste
Oil
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Combine all the ingredients and knead into a soft dough using water. Divide the dough into 6 equal parts.
Roll out each portion into a circle of 125 mm. (5") diameter.
Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown.
Serve hot with any gravy curry or sweet and sour tomato relish.
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