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Cook rice in a pressure cooker. Leave it for about 3 hours in a closed vessel. Pour 1 cup of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well
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Heat 3 tsp of oil and add mustard seeds. When it pops, add urud dal, 3-5 curd chillie pickle,and roast fully and then add a pinch of asafoetida. Add this to the curd rice and mix well.
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