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400 Gm Rice 2 Pieces cinnamon
2 Black cardamoms 3 cloves
3 pepper corns 1 bunch fresh coriander
60 Gms Vanaspati Salt to taste
400 ML Water ( 2- 2/3 Cups)
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Clean and wash rice. Finally chop coriander and wash.
Same method and timings as for Mix Vegetable Pulao.
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