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Raw rice - 1 cup, Butter - 2 tsp, urud powder - 2 tsp, pepper - 1/2 tsp(crush it), Cumin seeds - 1 tsp(crush it), asafoetida - 1/4 tsp, salt - to taste
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Wash the rice well and drain well. Grind into a nice powder. Slightly heat the four, add butter, salt and all other ingredients and mix well. Add water and make dough into a think paste. Heat oil in a pan. Hold the karaasev plate above the oil and place a ladle of dough on the plate and rub it.
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