Cook rice with less water as you would cook for pulauv. Fry mustard, urad dhall, channa dhall, hing, red chilles, turmeric, green chillies, and ginger in oil. Add lemon juice and salt to the above and mix it well. Add cooked rice and mix it gently. Boil the vegetables with less water, and a pinch of salt. Mix the vegetables, rice, and methi powder well. Garnish with chopped cilantro.