|
Cooked rice- 4 cup
Onion- 1 chopped
Red chilies- 4 or green chilies- 2 (chopped)
Oil- 3 4 tablespoons
Mustard seeds- 1 tsp
Urad dhal- 1 tsp
Channa dhal (Bengal gram)- 1 tsp
Ground nuts (peanuts)- 3 tablespoons
Turmeric powder- 1/2 tsp
Salt
Juice from 3 big limes or lemons
Chopped cilantro (coriander)
|
|
|
|
Heat oil in a large pan. Add mustard seeds. When it starts to pop, add urad dhal, channa dhal & peanuts. Fry for few minutes until they get roasted. Then add onions & chilies and fry until the onions are soft. Add turmeric powder & salt and fry until the smell of turmeric vanishes. Turn off the heat and add cooked rice & cashew nuts and pour the lime juice & mix well until the rice is evenly coated.
|
|
