Heat vanaspati in cooker body with cinnamon, cardamoms, cloves, bay leaves, cumin. Add cut vegetables, peas and fry for 2-3 minutes Add the washed rice, salt and fry for 1 minutes Add water. Close lid. Place cooker on maximum heat Bring to full cooking pressure. Reduce to medium heat and cook for 3 minutes Allow cooker to cool for 2 minutes and open after releasing steam pressure.