Coconut 1/4 cup
Green chilles 2
Corriander leaves washed and finely chopped
Ginger a small piece
Mustard seeds 1/4 t.spoon
Hing a small pinch
Yogurt 1 cup
Salt 1/4 t.spoon
Wet grind coconut, green chillies, ginger, corriander leaves, and
salt. Mix this with yogurt.
Fry mustard and hing in little ghee/oil and add it to the above.
