|
2 cups of green gram dhal, soaked in water for 3 hrs and then drained.
1 cup coconut grated
1 cup deseeded and chopped cucumber
1/2 cup grated carrots
1/4 cup coriander leaves chopped
2 tablespoon lime juice
Salt to taste
5 green chillies, minced finely
For seasoning:
1 tsp mustard seeds
1 sprig curry leaves
A pinch of hing (asoefetida)
|
|
|
|
Mix all the above ingredients, except the seasoning
ones in a big bowl.
Season with mustard seeds,hing and crushed curry leaves.
|
|
