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gooseberry vathal - 1/2 cup, grated coconut - 2 tsp, green chillie - 1, swalt - 1/4 tsp, curd - 1 cup, oil - 1 tsp, mustard seeds - 1/4 tsp
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Grind gooseberryvathal, grated coconut, chillie, salt in a mixie and add it to the curd. Mix well.Add splattered mustard seeds and fresh coriander leaves.
You may add ridge gord or snake gourd to the pachidi. Chop finely, fry slightly in oil and add them to the pachidi.
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