Snakegourd (Podalangai) about 1 cup washed and finely chopped
Curry powder 3/4 t.spoon
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Cooking Oil 1.5 t.spoon
Salt 1/2 t.spoon
Fry mustard, hing, curry leaves, and snakegourd in oil, till
the it turns slightly brown. Now add the curry powder and keep
stirring for a few minutes. Add yogurt, salt and mix it well.
