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sprouted moong- 1cup, jeera power- 1tsp, pepper power- 1/2tsp, butter- 1tbsp, sweet curds- 1cup, Coriander ,Salt
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Melt butter in a pan, add moong and stir a while Remove and cool it then add. curds, pepper, and coriander and salt to taste jeera. (Sugar, optional)
To make the sprouted moong dal: Wash and soak the moong dal in water overnight.Next morning tie in a cloth and hang it on a stand for 24 hours. Sprouted moong dal is now ready
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