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Tomato 1 big a a few small ones washed and chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chilles chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon
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Fry mustard, hing, curry leaves, green chillies, and tomato in
oil for 5-10 minutes.
Add salt, green chillies and mix this with yogurt.
Garnish with chopped cilantro.
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