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Vallarai leaves - 1 cup , salt - 1/4 tsp , mustard seeds - 1/2 tsp , oil - 2 tsp , red chilli -1 , asafoetida - a pinch
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In 1 tsp of oil fry the leaves lightly . Add salt and grind. Add the ground paste to curd amd mix.Splatter mustard seeds, red chilli and asfoetida and add it to the curd mix.
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