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Chicken Thigh (with bone) 1
Salt as per taste
Butter 1 tspn
Garlic chopped 1 tbsn
All purpose flour 2 tbsn
Dried rosemary 1 tspn
Water 4 cups
Pepper As per taste
Vineger 1/4 cup
Chopped green chilly 2 tbsn
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Cook Chicken with water and little salt.Let it cool and then remove the bone and shread the meat.
Heat butter and fry garlic till browned and add flour and rosemary and fry for 2-3 minutes.
Add Chicken along with the water and bring to a boil. Reduce heat and cook for 2-3 mintes.
Add salt and pepper and adjust taste.
Serve with vineger and green chillies
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