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Rasam powder 1 t.spoon
Buttermilk 2 cups
Turmeric less than 1/4 t.spoon
Curry leaves a few
Salt 3/4 t.spoon
Mustard 1/4 t.spoon
Cilantro a small bunch washed and finely chopped
Ghee 1/2 t.spoon
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Bring 2 cups of water to a boil and add rasam powder, salt and
turmeric to this and let it boil for 5-10 minutes. Now turn off
the stove and add buttermilk.
Heat some ghee, splutter mustard, then add hing and curry leaves
and add this to the rasam. Garnish with chopped cilantro.
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