Moor Buttermilk Rasam Method 2 Recipe| Soups Recipes

Moor Buttermilk Rasam Method 2 Recipe

Moor Buttermilk Rasam Method 2 Recipe

Buttermilk 2-3 cups Methi 1 t.spoon Hing a small pinch Red chillies 3-4 Mustard 1/4 t.spoon Salt 3/4 t.spoon Cooking oil 1/2 t.spoon

Heat some oil, splutter mustard, then add methi, hing, red chillies, and curry leaves, and add it to buttermilk.


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