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green beans - cut into 2" pieces, zucchini - 1, cut into 1" slices , spinach leaves - 1/2 cup , black-eye beans - 1 can, rinsed and drained , stewed whole tomatoes - 1 can , parsley - 1/3 cup chopped , olive oil - 1 tbsp , carrots - diced , onions - 1, chopped , celery - 1 stalk, finely chopped , garlic - 2 cloves, finely chopped , crushed red pepper flakes - 1/3 tsp , salt - to taste
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Fry onions, celery, carrots and garlic in olive oil until the onions are transluscent. add the pepper flakes and a pinch of salt and fry for 15 secs. Add the green beans and the black-eyed peas, more salt and plenty of water. When green beans are cooked, add zucchini, spinach and mashed tomatoes. After 1 min, add the parsley and warm it through. Serve very hot and garnish with grated parmasan cheese.
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