Garam masala powder 1 spoon, Milk 2 teaspoons, Corn flour or Maida half a teaspoon, Cream, Butter, Pepper powder. Purie the tomatoes in a blender. Cut all vegetabls to small pieces. In hot water, boil all vegetables. when they are half-cooked add the tomato purie. Add salt, garam masala powder one spoon. When this mixture is fully cooked, dissolve maida or corn flour in the milk and add to the mixture. simmer for 2 minutes and add the cream, butter & pepper powder. Serve hot.