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Add gram flour-500 g , rice flour - 2 tsp, 1 tsp ghee, salt - a pinch and the required amt of water to make into a thick liquid to the consistency of dosa batter.
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Heat some oil and holding the boondi plate( a plate with lot of holes) , above the oil spread the batter so that very small pieces are dropped into the oil. Stir the boondis until fully cooked.
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