Boil the vegetables and mash it. Fry cut onions and green chillies in 2 tablespoons of cooking oil. Add the mashed vegetables and add salt. Make small balls. Cut the bread slices in a triange shape. Keep aside warm water in a bowl with little salt added to it. Take each portion of the bread soak it in the salt water and gently drain the water from break by placing it in your palm. Place the veg. balls in the middle and make it into a ball. Deep fry this in cooking oil until it becomes golden brown. Serve hot with Tomato Sauce or Ketchup / Corriander Chutney