Piece bread slices into small cubes and set aside. Pressure cook diced potato, frozen carrot and peas with little salt. In a pan fry onion with a little oil. When it turns golden brown, add chopped green chillies and ginger. Now to this, add the cooked vegetables and salt to taste. You may add a pinch of masala powder for taste. Finally add the bread pieces and stir in carefully. Garnish with Cilantro leaves and Serve! Recipe from Sangeetha Anand.