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bread 1 pack , potato 1/4 kg , onion 1/4kg(cut into small pieces) , green chilies 4 , salt 1/2 tsp , kruvepilai 6-8 leaves , ginger a small bit(cut ino very small pieces) , oil 200 ml , mustard 1/4 tsp , jeera 1/4 tsp , garam masalapowder 1/2 tsp
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Cook potato and remove the skin. Mash well. In a kadai pour 6 tsp oil,. Heatand add mustard. when it pops add jeera. Add onion, green chilies, karuveppilai, ginger. cook well. Add mashed potato. cook well for 5 min. Keep this aside.
Covering: Take the bread and remove outer edges.In the remaining part stuff with potato curry. Close by folding the bread. Do all the bread slices like this. The outer sides of the bread slice should be powdered. Dip the cutlet in the powder. deep fry the cutlets in oil. Use any sauce as side dish.
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