Peel off the corner of the bread slices and make them as a powder using coffee grinderor mixie(dry grinding do not add water). In a large mixing bowl add the bread powder, besan flour, rice flour red chilli powder and salt and mix well. Then add finely chopped onions and other ingredients and mix them well if necessary add a tea spoon of water this batter should be very stiff. deep fry in oil like the ordinary pakodas till it is golden brown and serve hot with chutney or ketchup.