Kunuku Recipe

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Kunuku Recipe


Ingredients

Method

Thuvar Dhall 1/2 cup Channa Dhall 1 cup Urad Dhall 1/4 cup Rice 1/2 cup Dried Red Chilles 5 Green Chilles 3 Salt 1 t.spoon Hing a small pinch Ginger chopped finely Curry Leaves a few Cilantro a small bunch washed and finely chopped Cooking oil for frying

Soak 2 t.spoons channa dhall in little water for 1 hour and drain the water and keep it aside. Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix with chilles, and salt coarsely. Add soaked channa dhall, hing, ginger, curry leaves, and cilantro to the above and mix it well. Make small balls and deep fry in oil.

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