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okra, cut in 1 1/2" - 2" pieces- 3 cups, Tomatoes, onions - 2 each, chopped, ginger paste, garlic paste- 1 tsp eeach, coriander powder, cumin powder- 1 1/2 tsp each, chilli powder- 1 tsp, turmeric, salt, garam masala, oil- as needed
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On a high heat, fry the onions in 3 tbsp of oil. Add ginger and garlic paste and fry for 30 secs. Add turmeric, coriander powder and cumin powder, followed by tomatoes, chilli powder and salt. After 1 min, add the okra and mix well. Do not stir too much. After 1 min, lower heat and let okra cook until soft. Add garam masala and fry until there is most of the liquid is gone. Serve with chapathi.
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