Cabbage finely chopped
Green chillies 4 cut length wise
Urad dhall 1/2 t.spoon
Channa dhall 1 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Curry leaves a few
Cooking Oil 2 t.spoons
Salt 1 t.spoon (or to taste)
Heat some oil in a pan/wok, splutter mustard, channa dhall, urad
dhall, hing, and curry leaves. Add chopped cabbage and green
chilles, sprinkle some water and let it cook until the cabbage
becomes soft.
