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Soak 50 gms of toor dal and 2 spoons of chenna dal in water for 1/2 hour. Heat the pan and fry 25 gms of dhania and green chillies with little oil. Then slightly fry the soaked dal with grated coconut 1/2 cup, 1 teaspoon of cummin seeds and 1 teaspoon of raw rice.
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Grind all the ingredients with some water.Heat the pot pan, pour 1 spoon of oil and mustard seeds, allow it to splutter. Then add 2 cut capsicums and 1 diced tomato and fry well by adding water.After 5 minutes add the grinded paste and turmeric with 1 cup of buttermilk or yogurt and salt.Allow it to boil and add curry leaves and cilantro (coriander) leaves for aroma
While grinding the ingredients,we can add few pepper corns for smell and taste.Instead of toor dhal and chana dhal we can add bengalgram directly while grinding
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