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Yam - 1/2 kg, Oil - 3 tsp, Mustard seeds - 1/2 tsp, Urad dal - 1/2 tsp, Red chilli powder - 1/4 tsp, Turmeric powder - a pinch, Salt - 1/2 tsp
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Cut yam into small cubical pieces. Heat oil in a pan and add mustard seeds. When it splutters, add urad dal. When it is roasted, add the yam pieces. Add 1/4 cup of water, turmeric powder, red chilli powder and salt. Leave it covered in medium heat for about 10 minutes. Then stir once and remove.
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