Honey Butter Skillet Corn Recipe (Sweet & Savory Side Dish)

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Honey Butter Skillet Corn Recipe (Sweet & Savory Side Dish)








If you’re looking for a quick and delicious side dish, this Honey Butter Skillet Corn is the answer! With only a few ingredients, it’s creamy, sweet, savory, and ready in just 15 minutes. Perfect for weeknight dinners, barbecues, or holiday meals, this recipe will quickly become a family favorite.



Why You’ll Love This Recipe

  • ✅ Ready in under 15 minutes

  • ✅ Only 5 ingredients needed

  • ✅ Kid-friendly & crowd-pleasing

  • ✅ Works for holidays or everyday dinners


Ingredients You’ll Need

  • 3 cups corn kernels (fresh, frozen, or canned & drained)

  • 3 tablespoons unsalted butter

  • 2 tablespoons honey

  • ¼ cup heavy cream (or half & half for lighter version)

  • Salt & pepper, to taste

  • Optional: chopped parsley for garnish


Step-by-Step Instructions

Step 1: Melt the Butter

In a large skillet over medium heat, melt the butter until smooth and bubbly.

Step 2: Add Corn & Honey

Stir in the corn kernels and drizzle with honey. Cook for 4–5 minutes, stirring occasionally.

Step 3: Stir in Cream

Pour in the heavy cream, season with salt and pepper, and let simmer for 2–3 minutes until the sauce thickens slightly.

Step 4: Garnish & Serve

Remove from heat, garnish with parsley, and serve warm.



Tips for Success

  • Frozen corn works perfectly: Just thaw before cooking.

  • Adjust sweetness: Add more or less honey depending on taste.

  • Make it cheesy: Stir in a handful of shredded parmesan or cheddar before serving.


What to Serve With Honey Butter Skillet Corn

This side dish pairs wonderfully with:

  • Grilled chicken or steak

  • Roast turkey or ham (perfect for holidays!)

  • BBQ ribs or pulled pork

  • Simple weeknight meals like baked salmon or meatloaf


Storage Instructions

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat in the microwave or on the stovetop with a splash of cream.

FAQs

Q: Can I make this dairy-free?
Yes, swap butter for vegan butter and cream for coconut cream.

Q: Can I prepare this ahead of time?
Yes, but it tastes best fresh. You can make it 1 day in advance and reheat before serving.

Q: Can I use canned corn?
Absolutely! Just drain it well before adding to the skillet.

Final Thoughts

This Honey Butter Skillet Corn recipe is proof that simple ingredients can create a dish that’s both comforting and irresistible. Whether you’re hosting a holiday dinner, firing up the grill, or just looking for an easy weeknight side, this dish will bring smiles to the table.

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