🧅 Amish Onion Fritters | Crispy & Easy Homemade Recipe

⭐ Why You’ll Love This Recipe

These Amish Onion Fritters are golden, crispy, and full of savory flavor — made with simple pantry ingredients and fresh onions! 🧅✨
Unlike onion rings, these fritters are soft inside, crisp outside, and easy to whip up in just 15 minutes. Perfect as a snack, side dish, or appetizer for any occasion.

🥣 Ingredients (Serves 4–6)

• 2 large onions (thinly sliced)

• 1 cup all-purpose flour

• 1 tbsp cornmeal (optional for extra crunch)

• 1 tsp baking powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup milk (or buttermilk for richer flavor)

• 1 egg (beaten)

• Oil for frying

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👩‍🍳 Instructions

1. Prep the onions: Slice the onions thinly and separate the rings.

2. Make the batter: In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper. Add milk and beaten egg, mixing until smooth.

3. Combine: Fold the onions into the batter until well coated.

4. Fry: Heat oil in a skillet over medium-high heat. Drop spoonfuls of the onion mixture into the hot oil.

5. Cook: Fry until golden brown (about 2–3 minutes per side). Remove and drain on paper towels.

6. Serve: Enjoy warm with ranch, ketchup, or spicy mayo dip!

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💡 Pro Tips for the Best Amish Fritters

• For extra crispiness, use cold batter and hot oil (350°F / 175°C).

• Add a pinch of paprika or garlic powder for extra flavor.

• Serve with homemade dipping sauce or a side of Amish coleslaw.

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🧊 Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat in an air fryer or oven for crisp results.