🥧 Grandma’s Old-Fashioned Apple Pie | Classic Homemade Recipe

🍎 Introduction

Nothing says comfort and home quite like Grandma’s Old-Fashioned Apple Pie — golden, flaky crust filled with tender, cinnamon-spiced apples. This nostalgic dessert brings back memories of family gatherings, cozy kitchens, and that sweet aroma filling the house.

Made with simple ingredients and lots of love, this pie tastes just like Grandma used to bake — and now you can recreate it right in your own kitchen. ❤️

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🍏 Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 cup (2 sticks) cold unsalted butter, cubed

• 6–8 tablespoons ice water

For the Apple Filling:

• 6 medium apples (Granny Smith or Honeycrisp work best), peeled and sliced

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 teaspoon lemon juice

• 1 tablespoon butter, cut into small pieces (for topping before baking)

Optional:

• 1 egg, beaten (for egg wash)

• 1 tablespoon coarse sugar (for topping)

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👩‍🍳 Instructions

1. Make the Crust:
   In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
   Add ice water a tablespoon at a time until dough forms. Divide in half, shape into disks, wrap, and chill for at least 30 minutes.

2. Prepare the Filling:
   In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.

3. Assemble the Pie:
   Roll out one dough disk and place it in a 9-inch pie plate. Fill with apple mixture and dot with butter pieces.
   Roll out the second disk and lay over the filling. Trim and crimp edges to seal. Cut slits in the top to let steam escape.

4. Brush & Bake:
   Brush top crust with egg wash and sprinkle with sugar for sparkle.
   Bake at 425°F (220°C) for 15 minutes, then reduce to 375°F (190°C) and bake another 40–45 minutes or until crust is golden and filling is bubbling.

5. Cool & Serve:
   Let cool for at least 2 hours before slicing. Serve with vanilla ice cream or whipped cream — just like Grandma did. 🍨

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💡 Pro Tips

• Mix sweet and tart apples for the best flavor balance.

• Chill your dough before rolling to keep the crust flaky.

• Place a baking sheet under the pie to catch any bubbling juices.

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🧾 Storage

• Store leftover pie covered at room temperature for up to 2 days.

• Refrigerate for longer storage (up to 5 days).

• Reheat slices in the oven for that fresh-baked taste.