🥬 Old-Fashioned Cabbage Soup Recipe

 

🥬 Old-Fashioned Cabbage Soup Recipe

❤️ Why You’ll Love It

This comforting cabbage soup is packed with flavor, vitamins, and fiber — yet low in calories! It’s the perfect balance of hearty and healthy, ideal for cold days or a light dinner.

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🥕 Ingredients:

• 1 medium head of cabbage, chopped

• 2 carrots, sliced

• 2 celery stalks, diced

• 1 onion, chopped

• 3 garlic cloves, minced

• 1 bell pepper, chopped

• 1 can (14.5 oz) diced tomatoes

• 6 cups vegetable or chicken broth

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp Italian seasoning (optional)

• Fresh parsley for garnish

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🍲 Instructions:

1. Sauté vegetables:
   In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until slightly tender.

2. Add garlic and peppers:
   Stir in garlic and bell pepper, cooking for another minute.

3. Add cabbage and broth:
   Add chopped cabbage, diced tomatoes, and broth. Stir well.

4. Season & simmer:
   Add salt, pepper, paprika, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 25–30 minutes until cabbage is tender.

5. Serve & enjoy:
   Garnish with fresh parsley and serve hot with crusty bread! 🥖

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🌿 Tips:

• Add cooked chicken or sausage for extra protein.

• Store leftovers in the fridge for up to 4 days — it tastes even better the next day!