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🥩 Sizzling Steak Fajitas (Beef Stir Fry with Peppers & Onions)
Juicy strips of steak, colorful bell peppers, and caramelized onions — all sizzling hot and bursting with smoky flavor! This Sizzling Steak Fajitas recipe is the perfect combination of spice, tenderness, and vibrant color.
Cooked in one skillet, it’s a quick 25-minute meal ideal for busy weeknights or weekend gatherings.
🧂 Ingredients
For the Steak:
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1 lb flank steak or sirloin steak, thinly sliced
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1 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tsp chili powder
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½ tsp garlic powder
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½ tsp cumin
For the Vegetables:
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1 large onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 tbsp olive oil
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1 tsp lime juice
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1 tbsp soy sauce (optional for extra flavor)
For Garnish:
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Fresh cilantro
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Lime wedges
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Warm tortillas (optional)
👨🍳 Instructions
Step 1: Marinate the Steak
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In a bowl, combine olive oil, salt, pepper, paprika, chili powder, garlic powder, and cumin.
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Add sliced steak and toss to coat evenly.
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Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Step 2: Cook the Vegetables
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add onions and bell peppers; sauté for 4–5 minutes until softened and slightly charred.
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Remove from the pan and set aside.
Step 3: Cook the Steak
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In the same skillet, add a bit more oil if needed.
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Add the marinated steak in a single layer and cook for 3–4 minutes per side until browned and juicy.
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Return the cooked vegetables to the pan and toss together.
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Add lime juice and soy sauce (optional) for that sizzling glaze.
Step 4: Serve Hot
Serve sizzling on a hot skillet or plate with:
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Warm tortillas 🌮
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Guacamole 🥑
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Sour cream 🍶
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Salsa or pico de gallo 🍅
🌟 Pro Tips
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Slice steak against the grain for maximum tenderness.
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Add jalapeños or crushed red pepper for extra spice.
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You can use chicken or shrimp instead of beef for variation.
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