🥞 Classic Southern Biscuits and Gravy Recipe

🥩 Sizzling Steak Fajitas (Beef Stir Fry with Peppers & Onions)

 

🥩 Sizzling Steak Fajitas (Beef Stir Fry with Peppers & Onions)








 





Juicy strips of steak, colorful bell peppers, and caramelized onions — all sizzling hot and bursting with smoky flavor! This Sizzling Steak Fajitas recipe is the perfect combination of spice, tenderness, and vibrant color.

Cooked in one skillet, it’s a quick 25-minute meal ideal for busy weeknights or weekend gatherings.


🧂 Ingredients

For the Steak:

  • 1 lb flank steak or sirloin steak, thinly sliced

  • 1 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tsp chili powder

  • ½ tsp garlic powder

  • ½ tsp cumin

For the Vegetables:

  • 1 large onion, sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 tbsp olive oil

  • 1 tsp lime juice

  • 1 tbsp soy sauce (optional for extra flavor)

For Garnish:

  • Fresh cilantro

  • Lime wedges

  • Warm tortillas (optional)


👨‍🍳 Instructions

Step 1: Marinate the Steak

  1. In a bowl, combine olive oil, salt, pepper, paprika, chili powder, garlic powder, and cumin.

  2. Add sliced steak and toss to coat evenly.

  3. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).


Step 2: Cook the Vegetables

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

  2. Add onions and bell peppers; sauté for 4–5 minutes until softened and slightly charred.

  3. Remove from the pan and set aside.


Step 3: Cook the Steak

  1. In the same skillet, add a bit more oil if needed.

  2. Add the marinated steak in a single layer and cook for 3–4 minutes per side until browned and juicy.

  3. Return the cooked vegetables to the pan and toss together.

  4. Add lime juice and soy sauce (optional) for that sizzling glaze.


Step 4: Serve Hot

Serve sizzling on a hot skillet or plate with:

  • Warm tortillas 🌮

  • Guacamole 🥑

  • Sour cream 🍶

  • Salsa or pico de gallo 🍅


🌟 Pro Tips

  • Slice steak against the grain for maximum tenderness.

  • Add jalapeños or crushed red pepper for extra spice.

  • You can use chicken or shrimp instead of beef for variation.

Commentaires