🥣 Best Ever Easy Vegetable Beef Soup – Comfort in a Bowl!

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🥣 Best Ever Easy Vegetable Beef Soup – Comfort in a Bowl!







When the weather turns chilly and you’re craving something hearty, nothing beats a steaming bowl of homemade Vegetable Beef Soup. This classic recipe is wholesome, flavorful, and incredibly easy to make — perfect for busy weeknights or cozy weekend dinners.

Packed with tender beef, colorful vegetables, and a rich tomato broth, this easy vegetable beef soup tastes like it simmered all day (but really, it comes together in about an hour!).


❤️ It’s the kind of comfort food your grandma used to make — nourishing, filling, and made with love.

⭐ Why You’ll Love This Recipe

  • Simple ingredients — pantry staples and fresh veggies.

  • Family-friendly — everyone loves it, even picky eaters!

  • Freezer-ready — perfect for meal prep or make-ahead dinners.

  • Healthy and hearty — loaded with protein and fiber.

🥩 Ingredients

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  • 1 lb ground beef (or stew meat)

  • 1 tbsp olive oil (if using lean meat)

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 4 cups beef broth

  • 2 cups water

  • 1 (14 oz) can diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 2 cups mixed vegetables (fresh or frozen — peas, corn, carrots, green beans)

  • 2 medium potatoes, diced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning (or thyme + oregano)

  • Optional: 1 bay leaf for extra flavor

🍲 Instructions

  1. In a large pot or Dutch oven, brown the beef over medium heat until cooked through. Drain any excess fat.

  2. Add onion and garlic, sauté for 2–3 minutes until fragrant.

  3. Stir in broth, water, tomatoes, tomato sauce, potatoes, and seasonings.

  4. Bring to a boil, then reduce heat and simmer for about 25–30 minutes.

  5. Add mixed vegetables, simmer another 10–15 minutes until everything is tender.

  6. Remove bay leaf, taste, and adjust seasoning.

  7. Serve hot with crackers or a slice of crusty bread! 🥖

🧡 Tips & Variations

  • Swap beef for ground turkey or chicken for a lighter version.

  • Add a dash of Worcestershire sauce for a flavor boost.

  • Want it thicker? Stir in a spoon of tomato paste or mashed potatoes.

  • For slow cooker version: brown beef, then cook all ingredients on Low for 6–8 hours.

🥕 Storage

  • Fridge: Store in airtight containers up to 4 days.

  • Freezer: Freeze up to 3 months — it reheats beautifully!

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