🧀 Cracker Party Snackers – Easy, Crunchy, and Totally Addictive!

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🧀 Cracker Party Snackers – Easy, Crunchy, and Totally Addictive!









Looking for the perfect party snack that’s quick, easy, and always disappears fast? These Cracker Party Snackers are your new go-to! Golden, buttery, and packed with flavor, they’re the kind of bite-sized treats everyone grabs by the handful.

Whether you’re hosting a game night, a family get-together, or prepping for the holidays, these seasoned crackers add that irresistible crunch to any snack table.

⭐ Why You’ll Love These Cracker Party Snackers

  • 5-minute prep — toss, bake, and serve!

  • Crispy & flavorful — seasoned to perfection.

  • Customizable — adjust the spice or seasoning to your taste.

  • Budget-friendly — made with pantry staples.

🧂 Ingredients

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  • 1 box mini saltine crackers or oyster crackers (about 12–16 oz)

  • ½ cup vegetable oil (or melted butter for extra richness)

  • 1 packet ranch dressing mix (or 2 tbsp homemade ranch seasoning)

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp smoked paprika

  • ½ tsp chili flakes (optional for heat)

  • 1 tbsp grated Parmesan (optional but delicious!)

🍽️ Instructions

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

  2. In a large bowl, whisk together oil, ranch mix, garlic powder, onion powder, and paprika.

  3. Add the crackers and gently toss until evenly coated.

  4. Spread crackers in a single layer on the baking sheet.

  5. Bake for 15–20 minutes, stirring halfway through, until golden and crisp.

  6. Let cool completely before serving — they’ll get extra crunchy as they cool!

🎉 Serving Ideas

  • Serve in small bowls for parties or game nights.

  • Pair with cheese boards, dips, or charcuterie platters.

  • Pack in mason jars or bags for DIY snack gifts!

🧺 Storage

Store in an airtight container at room temperature for up to 2 weeks (if they last that long!).

🧡 Variations

  • Spicy version: Add cayenne or hot sauce to the mix.

  • Sweet version: Swap seasonings for cinnamon sugar and melted butter.

  • Cheesy version: Toss with extra Parmesan or cheddar powder before baking.

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