🥗 Creamy Cucumber Shrimp Salad – Light, Fresh & Perfectly Chilled

 

🥗 Creamy Cucumber Shrimp Salad – Light, Fresh & Perfectly Chilled

If you’re craving something cool, creamy, and full of flavor, this Creamy Cucumber Shrimp Salad is a must-try. Tender shrimp, crisp cucumbers, and a tangy-herb dressing come together for a dish that’s as refreshing as it is satisfying.

It’s quick to make, beautiful to serve, and ideal for summer lunches, barbecues, or holiday buffets. Every bite delivers that perfect balance of creamy, zesty, and crunchy goodness!

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⭐ Why You’ll Love This Recipe

• 🦐 Fresh, juicy shrimp tossed in a creamy dressing

• 🥒 Crisp cucumbers for cool crunch

• 🍋 Light, tangy, and full of fresh flavor

• 🧊 Perfect served chilled — great make-ahead dish

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🧂 Ingredients

• 1 lb cooked shrimp (peeled and deveined)

• 2 medium cucumbers, thinly sliced

• ¼ small red onion, thinly sliced (optional)

• ½ cup sour cream or Greek yogurt

• 2 tbsp mayonnaise

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tbsp fresh dill, chopped (or 1 tsp dried)

• Salt and pepper to taste

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🍴 Instructions

1. Prep the ingredients: Pat the shrimp dry with a paper towel. Slice cucumbers and onion thinly.

2. Make the dressing: In a large bowl, whisk together sour cream, mayo, lemon juice, mustard, dill, salt, and pepper.

3. Combine: Add shrimp, cucumbers, and onion to the bowl. Toss gently until everything is evenly coated.

4. Chill: Cover and refrigerate for at least 30 minutes before serving — it tastes even better cold!

5. Serve: Garnish with extra dill or lemon wedges and serve on a bed of lettuce or with crackers.

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💡 Pro Tips

• Use small salad shrimp or chopped large shrimp for easy bites.

• Swap sour cream for Greek yogurt to lighten it up.

• Add diced avocado or cherry tomatoes for color and richness.

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